Cleeve House, Luxury Accommodation in Mortehoe, North Devon
Scrumptious food at Cleeve House Eat well... Cleeve House Dining Room

In the guest friendly dining room the menu changes daily for the evening meal.  Most dishes are prepared from locally sourced produce, including locally grown vegetables, free-range Devonshire chicken, locally reared Organic Devon Red Ruby beef, English lamb, Exmoor trout and real farmhouse clotted cream.  We grow our own herbs.

The breakfast menu features continental or full English fare. The hotel has a residential and restaurant licence and boasts a well stocked bar.

You can look forward to homemade bread, jams, marmalade and Yoghurt for Breakfast.  There is a home made Devonshire Cream tea to welcome you on arrival in the afternoon, and all our starters, soups, sauces and desserts are home made too.

Every meal is freshly prepared and the sample menu gives a foretaste of the delights to come.

BREAKFAST MENU

 

HELP YOURSELF TO THE SELECTION ON THE BUFFET TABLE (Orange juice, cereals, including home made muesli, grapefruit, prunes, fresh fruit salad, yoghurt, home made preserves and home made bread)

 

 THEN CHOOSE YOUR  BREAKFAST WHICH IS COOKED TO ORDER

 

CONTINENTAL BREAKFAST

CROISSANTS

CHEESE

HAM

…OR…

ENGLISH BREAKFAST

GRILLED BACON

SAUSAGE

TOMATO

MUSHROOMS

BAKED BEANS

FRIED BREAD

FRIED/SCRAMBLED/POACHED EGG

....OR....

TWO BOILED EGGS HARD OR SOFT

....OR....

SCRAMBLED EGGS ON TOAST

....OR....

SCRAMBLED EGGS AND SMOKED SALMON ON TOASTED BAGEL

....OR....

POACHED EGGS ON TOAST

....OR....

FRENCH TOAST (EGGY BREAD)

....OR....

VEGETARIAN CHOICE (VEGGIE SAUSAGE, TOMATO, MUSHROOMS, BEANS, FRIED BREAD, EGG)

....OR....

WEST COUNTRY SMOKED KIPPER

....OR....

POACHED HADDOCK WITH OR WITHOUT POACHED EGG

….AND….

YOUR CHOICE OF TEA OR COFFEE (REGULAR/DECAFF), HERBAL TEAS OR HOT CHOCOLATE

 

WHITE AND/OR BROWN TOAST

Sample Dinner Menu

To start............

Leek and Potato Soup £4.50

Cream of Mushroom Soup  £4.50

Roasted Tomatoes with Basil and Garlic  £4.50

Fresh Melon with Yoghurt and Ginger Sauce  £4.50

Organic Chicken Liver Pate and Melba Toast  £5.50

Grilled Goat's Cheese Salad   £5.50

Deep Fried Camembert served with Raspberry Coulis £5.50

Fresh Morte Bay Crab Salad  £8.50

Prawn and Smoked Salmon Platter £7.50

Mains.......

Pan-Fried T-Bone Steak with Horseradish Butter (Supplement £2.00)

or

Baked supreme of Free Range Chicken with Balsamic, Orange and Rosemary Sauce

or

Poached Skate Wing with Buerre Noisette

To Follow.......

Whisky Bread and Butter Pudding served with Custard or Clotted Cream

or

Tiramisu (Italian Trifle)

or

Banana Split

or

Various Ice Creams or Sorbets

or

West ~Country Cheeseboard and Biscuits

Relax in the lounge with a coffee and home made fudge or chocolate truffles

Starters as priced; mains, dessert and coffee £23.00

Cleeve House Hotel, Morthoe, Woolacombe, North Devon, EX34 7ED 01271 870 719
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